
一星期我通常會煮2-3次飯啦~~其餘都去父母屋企食...不過雖然唔係日日煮, 但要諗食咩都真係有d困難~奶奶好多時見到靚豬扒都會買2塊比我...佢買d豬扒真係好好味架...點煮都好林~~正啊~~所以我每隔2星期都會重覆一次整豬扒, 煎炸都熱氣~我會用中式煮, 之前用蜜糖...但覺得太悶, 係外面食飯我鐘意點一個京都肉排覺得啖啖肉好正..難得個d 汁我係食既...
今次又跟左<簡易食譜>煮既~~再調整左小小變化啦~~真係好好味~~謝謝你既食譜啊~~http://www.christinesrecipes.com/2008/11/peking-pork-chops.html (詳情請按link)










